Growing Things Farm

Growing fresh organic veggies, eggs and meat since 1991.

Ginger Glazed Young Turnips

This is a spectacular way to serve young turnips. Their refreshing taste and the texture is enhanced, but not overwhelmed by an exciting, sweetly pungent sauce made from fresh ginger and juicy sweet raisins. Ginger lovers will want to use lots of ginger, but even in its mildest version, this dish is superb. To make the most of the great flavors in this recipe, serve it over jasmine rice.
Serves 4

1/4 tsp. salt, plus a dash, divided
1 bunch young turnips, trimmed
1/4 cup sugar or honey
1/8 cup white vinegar
1-2 tsp. freshly grated ginger (or more to taste)
2 tbs. cornstarch
1/4 cup apple cider
1/2 cup raisins
2 tbs. finely chopped parsley
Finely chopped crystallized ginger (optional garnish)

Bring 2 quarts water to boil in a large pot. Add a dash of salt, then the young turnips. When the water begins to boil cover and reduce heat. Simmer the turnips gently until tender but not mushy; this won't take long.

Meanwhile, transfer 1/2 cup of the hot cooking water to a medium pot. Stir in the sugar or honey, vinegar, and ginger to taste. Add 1/2 tsp. of salt.

Combine the cornstarch and cider in a small glass or bowl: let stand until corn starch is dissolved.

Slice the turnips to your desired thickness.

Place the pot with the ginger mixture over medium heat. Stir in the cider mixture and adjust the heat so the ingredients simmer. Cook, stirring constantly, until the mixture is smooth and thickened (2-3 minutes).

Remove the pot from heat; stir in the raisins and sliced turnips and continue to stir for 2 minutes, until the mixture reaches a thick, gravy like consistency. If necessary, stir in a bit more cider to reach the desired consistency. Stop stirring and let sit for 2 minutes. Garnish with parsley and crystallized ginger.

Growing Things Farm

Growing fresh organic veggies, eggs and meat since 1991.

Ginger Glazed Young Turnips

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