2011 CSA signup is open!
We are now accepting share subscriptions for our 2011 CSA.
Shares are limited, so don't miss out on our wonderful produce!
Photos
See photos from the farm!
Slice chard into strips.
Place chard and penne in a large pot of boiling water. Cook till penne is done, drain, and add enough olive oil to lightly coat penne and chard.
Stir in garlic and cheese.
Add salt and pepper to taste.
We are now accepting share subscriptions for our 2011 CSA.
Shares are limited, so don't miss out on our wonderful produce!
See photos from the farm!